BEVERAGE  OPTIONS

Open Liquor Bar 

                       Regular and Light Beer,                                

Soft Drinks, Mixers and Your Choice of Liquors

   Premium Brands                                                            House  Brands  

      1 Hour 12.00/Per Person                                                10.00/per person       

 Each Additional Hour 5.00/per person                        Each Additional Hour 3.50/per person                                

            (4 hours = 27.00)                                                                  (4hours = 24.00)  

Three Olives, Absolut or Skyy Vodka; Beefeaters or Tanqueray Gin; Bacardi Rum; Canadian Club; Dewar’s White Label or

J W Red Scotch,  Maker’s Mark or Jim Beam Bourbon, Seagram’s vo Whiskey

Open Wine Bar

Red & White & Rose Wine,

Regular & Light Beer and Soft Drinks

1 Hour - 10.00/Per Person

Each Additional Hour 4.50/per person

Cash Bar

90.00 Fee Per Bartender

Premium Brand Bar                   house Brand Bar

Cocktails - $6.00                      Cocktails - $5.00

                                                                        Wine - $6.00                            Wine – $5.50

                                                                    Imported Beer - $4.00                 Domestic Beer –$3.25                                                                                                        

 Soft Drinks - $2.00                      Soft Drinks – $2.00

                                                 Sangria - $36.00/gallon              Sangria $36.00/gallon

Cordials & Brandies - $5.50 and up

Champagne

House Champagne Bottle  $36.00

Champagne Toast $1.50

Joelle’s French Bistro

Banquet Menu

Hors  D’Oeuvres  buffet

An Artistic Presentation of: Cheese and Fruits , Grilled Vegetable  and Dips,

                                                  Sushi Platter,  Pate ,Charcuteries,  olives and cornichons

ASSORTED BREADS

***

Salads or Soups

Joelle’s Salad

Organic Mixed Greens with cranberry, crumbled blue-cheese, candied nut

with Balsamic Vinaigrette Dressing

Beet Salad

with apple, candied nuts, feta cheese and tomato

Smoked salmon and Spinach Salad

with tomato, Bermuda Onion,

Toasted Pecan, and horseradish Vinaigrette

(1.00 Additional)

Almond Mandarin Salad

organic MESCLUN salad with roasted sugared almond, mandarin

with green onion and bacon

Taboule Salad

flavored couscous with diced vegetables, cilantro and tomato

with olive oil and lemon dressing

+++

Chilled Gazpacho

Lightly Spicy Tomato and vegetable soup,

Garnished with diced vegetable, pesto and Garlic Croutons

Lobster Bisque

with a cheesy Puff

Summer Squash Soup

Puree of Roasted Squash with ginger

Cream of mushroom

Puree of Porcini, wild mushrooms and onion

ENTREES

Chicken breast stuffed with spinach and nut  

 Mushroom sauce

Broccoli  and Mashed Potatoes 

$35.75

Roasted Pork Tenderloin

 apricot and almond sauce

Sautéed greens and Mashed Sweet Potatoes  

$41.75

Beef Wellington with Port Wine sauce

 with mushroom duxelle in a puff pastry

Sautéed greens and Mashed Potatoes 

$49.75

Veal escalopines with wild mushroom sauce

Sautéed greens and Roasted garlic Mashed Potatoes 

$43.75

Grilled swordfish

 with mango and corn  salsa

Grilled  pineapple  and   rice Pilaf

$43.75

Halibut with spinach and nut crust

 saffron sauce

Sautéed greens and Mashed Potatoes  or   rice Pilaf

$ 45.75

Salmon with crab and vegetable crust

 with Lemon butter sauce

Sautéed greens and Mashed Potatoes  or   rice Pilaf

$43.75

 Lobster Tail Wellington

 Lobster tail  crusted with vegetable  duxelle

in a puff pastry with Lobster  Bisque sauce

Sautéed greens and Mashed Potatoes

$50.75

Jumbo shrimps a la PROVENCALE

 in a tomato garlic and basil sauce

Ratatouille and  rice Pilaf

$43.75

Prices Do Not Include a 20% Service Charge and 8% NYS Sales Tax.

DESSERTS

Lemon Tart

 Lemon Curd in a shortbread Crust

 with Whipped Cream and Berries

Alsacian Pear Tart

 with Almond Pastry Cream in a Pastry Crust

Meringue royale

Filled with Raspberry Mousse and topped with fresh berries

Black and White Chocolate Mousse

served with shortbread cookies

Chocolate Tart

Rich Chocolate filling and icing

Charlotte

Ladyfinger Cake filled with mousse

(choice)

 Strawberry Mousse

 Chocolate Mousse

Vanilla Crème Caramel

with Blue Berries and whipped Cream